Ingredients 2 tbsp butter 4 tbsp all purpose flour 1/2 cup milk 1/2 cup chicken stock 2 cups lean, cooked veal,chicken or meet ground or cut up very finely 1/2 teasp salt 1/2 teasp paprika 1/2 teasp chili powder 1 teasp curry powder 1/4 teasp pepper 1 teasp Worcestershire sauce 1 teasp finely chopped parsley 1 egg 2 tablsp water 1/2 cup seasoned flour 1 1/2 cups fine bread crumbs 1 cup oil for deep-frying Method 1) Heat the butter in a sauce pan 2) add the flour and cook over low heat for 2 mins 3) stir in the milk and chicken stock alternatively to make a very stiff white sauce 4) While stirring add the meat, seasonings, Worcestershire sauce and parsley, 5) Cool to room temperature, then shape into cylinders of about 1 1/4" thickness and 3 1/2 " length 6) Blend the beaten egg with the water, dust each croquette with flour, dip into the egg mixture and coat with the bread crumbs 7) Heat the oil in a large skillet and fry the croquettes to a golden brown ( You can also use canned corned beef, that's what I use when I make the kroketten.)